Creamy Bacon Ranch Slaw Cups (Print Format)
Crisp slaw, cheddar, bacon, and ranch join for savory, crunchy cups—great for gatherings or quick snacks.
# Ingredients:
→ Vegetables
01 -
3 cups shredded green cabbage
02 -
1 small cucumber, thinly sliced or julienned
→ Cheese
03 -
1 cup shredded cheddar cheese
→ Bacon
04 -
1/2 cup bacon bits, cooked and crumbled
→ Dressing
05 -
1/2 cup ranch dressing
→ Seasoning
06 -
Salt and black pepper to taste
→ Garnish
07 -
Extra bacon bits or chives for garnish (optional)
# Steps:
01 -
Shred the green cabbage into thin strips and place it in a large mixing bowl. Slice or julienne the cucumber into matchstick-sized pieces and add them to the cabbage.
02 -
Sprinkle the shredded cheddar cheese and bacon bits over the vegetables, reserving some bacon bits for garnish, if desired.
03 -
Drizzle the ranch dressing over the cabbage, cucumber, cheese, and bacon. Gently mix using a large spoon or spatula until evenly coated. Avoid over-mixing to keep the slaw fluffy and crunchy.
04 -
Taste the mixture and add salt and black pepper to suit your preference. Note that the bacon and ranch dressing may already contribute substantial flavor.
05 -
Scoop generous spoonfuls of the creamy slaw into individual small cups or ramekins. For party appetizers, consider using lettuce cups or mini tortilla boats.
06 -
Top each serving with additional bacon bits and a few fresh chives if desired. Serve immediately for optimal crunchiness.
# Tips:
01 -
These slaw cups taste best served chilled, so consider refrigerating them for 30 minutes before serving at a summer gathering or picnic.