Sweet Rice Treat (Print Format)
Transform extra rice into a comforting, golden-topped dish. Baked with raisins and nutmeg, it's rich, creamy, and nostalgic.
# Ingredients:
01 -
1/2 teaspoon of nutmeg powder.
02 -
2 eggs, large.
03 -
1-1/2 cups of already cooked rice.
04 -
1/4 cup of raisins.
05 -
1/2 cup white sugar.
06 -
1-1/2 cups whole milk.
07 -
Extra milk to pour on top if you'd like.
# Steps:
01 -
Set the temperature to 375°F and let the oven warm up.
02 -
Lightly coat a 1-quart casserole pan with grease.
03 -
Place the cooked rice along with raisins into the greased baking dish.
04 -
In a separate bowl, beat together the eggs, milk, sugar, and nutmeg until combined.
05 -
Pour the liquid mixture over the rice and raisins in the dish.
06 -
Put the dish in the oven and bake it without covering for about 45-50 minutes.
07 -
Stick a knife in the middle; if it comes out clean, it's ready.
08 -
Let it sit and cool before you eat it.
09 -
If you'd like, drizzle some extra milk over each portion before you eat.
10 -
Pop any leftovers into the fridge to keep them good.
# Tips:
01 -
This warm, homestyle dessert is a great way to use up any extra rice.
02 -
Enjoy it chilled or warmed up as a sweet treat or morning meal.