01 -
In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
02 -
Add chopped onion and garlic to the skillet. Sauté until onion is soft and garlic is fragrant.
03 -
Stir in the tomato paste and cook for 1 minute.
04 -
Reduce heat to medium-low. Add cream cheese and stir until fully melted.
05 -
Pour in the heavy cream and beef broth. Stir to combine into a smooth sauce.
06 -
Meanwhile, cook bowtie pasta in salted boiling water until al dente. Drain and reserve 1/4 cup pasta water.
07 -
Add cooked pasta to the skillet. Mix well to coat in the sauce.
08 -
Season with Italian seasoning, salt, and pepper. Add a splash of reserved pasta water if needed. Serve warm.