Creamy Beef Bowtie Pasta (Print Format)
Bowtie pasta paired with savory ground beef and a creamy tomato sauce makes a comforting meal.
# Ingredients:
01 -
1 pound ground beef
02 -
8 ounces bowtie pasta
03 -
4 ounces cream cheese
04 -
1/2 cup heavy cream
05 -
1/2 cup beef broth
06 -
1 tablespoon tomato paste
07 -
1/2 medium onion, finely chopped
08 -
2 garlic cloves, minced
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper, to taste
# Steps:
01 -
In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
02 -
Add chopped onion and garlic to the skillet. Sauté until onion is soft and garlic is fragrant.
03 -
Stir in the tomato paste and cook for 1 minute.
04 -
Reduce heat to medium-low. Add cream cheese and stir until fully melted.
05 -
Pour in the heavy cream and beef broth. Stir to combine into a smooth sauce.
06 -
Meanwhile, cook bowtie pasta in salted boiling water until al dente. Drain and reserve 1/4 cup pasta water.
07 -
Add cooked pasta to the skillet. Mix well to coat in the sauce.
08 -
Season with Italian seasoning, salt, and pepper. Add a splash of reserved pasta water if needed. Serve warm.
# Tips:
01 -
For extra flavor, top with grated Parmesan or fresh herbs. Feel free to add sautéed mushrooms, spinach, or red pepper flakes for a twist. Store leftovers in an airtight container in the fridge for up to 4 days.