Homemade Hamburger Helper Skillet (Print Format)
Savor creamy macaroni and beef, blended with cheddar cheese and savory spices for easy comfort in one pan.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
3 cups beef broth
05 -
1 cup heavy cream
06 -
2 cups elbow macaroni, uncooked
07 -
1 tbsp tomato paste
08 -
1 tsp Worcestershire sauce
09 -
1 tsp garlic powder
10 -
1 tsp onion powder
11 -
1 tsp paprika
12 -
1/2 tsp black pepper
13 -
Salt, to taste
14 -
2 cups shredded cheddar cheese
# Steps:
01 -
Brown the ground beef and diced onion in a large skillet over medium-high heat. Drain excess grease if needed.
02 -
Add the garlic, tomato paste, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt. Cook for about 1 minute.
03 -
Pour in the beef broth and add the uncooked elbow macaroni. Bring to a gentle boil, then reduce the heat to medium-low.
04 -
Cover and cook for about 10 to 12 minutes, stirring occasionally, until the pasta is tender and most of the broth has been absorbed.
05 -
Reduce the heat to low and stir in the heavy cream.
06 -
Add the shredded cheddar cheese and stir until completely melted and creamy.
07 -
Let it sit for about 3 to 5 minutes before serving so the sauce can thicken, then serve hot.