Creamy Buckeye Dip Dessert (Print Format)
Fluffy peanut butter and chocolate dip—easy, irresistible, and perfect for any festive dessert spread.
# Ingredients:
→ Base
01 -
8 oz room temperature cream cheese
02 -
1 cup powdered sugar
03 -
1 tsp pure vanilla extract
04 -
1 cup creamy peanut butter
→ Texture
05 -
8 oz whipped topping or heavy cream (substitute optional)
06 -
1/2 cup mini chocolate chips
→ Topping
07 -
Magic shell topping or homemade chocolate ganache
# Steps:
01 -
In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract on medium speed using an electric mixer. Mix for 2-3 minutes until smooth and creamy, ensuring no lumps remain.
02 -
Add the peanut butter to the cream cheese mixture and continue mixing on medium speed for about 2 minutes until fully combined into a thick and homogenous blend.
03 -
Gently fold the whipped topping into the mixture with a spatula. Avoid overmixing to maintain a light, airy texture. This step should take about 1-2 minutes, resulting in a uniform and fluffy dip.
04 -
Carefully stir in the mini chocolate chips until evenly distributed throughout the dip. This process takes about 1 minute.
05 -
Spoon the dip into a serving dish and smooth the surface with a spatula. Drizzle a generous amount of magic shell topping over the dip, creating a glossy, crackly layer.
06 -
Cover the serving dish with plastic wrap and refrigerate for about 30 minutes to allow the topping to set. Ensure the topping has hardened slightly before serving.
# Tips:
01 -
Allow cream cheese to reach room temperature for a smooth consistency.
02 -
Chilling the dip ensures the magic shell topping achieves the desired texture.
03 -
Fold the whipped topping gently to preserve airiness and lightness.