Creamy Cajun Chicken Rice (Print Format)
Tender chicken with bold Cajun spices atop flavorful rice, finished with a luscious creamy sauce.
# Ingredients:
→ Chicken
01 -
2 boneless skinless chicken breasts, thinly sliced
02 -
1 ½ tablespoons olive oil
03 -
Cajun seasoning, to taste
04 -
Onion powder, to taste
05 -
Garlic powder, to taste
06 -
Black pepper, to taste
→ Sauce
07 -
4 tablespoons unsalted butter
08 -
1 cup grated Parmesan cheese
09 -
1 ½ cups heavy whipping cream
10 -
Additional Cajun seasoning, to taste
11 -
Paprika, to taste
12 -
Black pepper, to taste
→ Serving
13 -
Cooked white rice
# Steps:
01 -
Prepare rice following package directions until tender and set aside.
02 -
Season chicken breasts with Cajun seasoning, onion powder, garlic powder, and black pepper on both sides.
03 -
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts 3-4 minutes per side until internal temperature reaches 165°F. Remove from skillet and rest.
04 -
In the same skillet, melt butter and add heavy cream. Stir in Cajun seasoning, paprika, and black pepper. Gradually incorporate Parmesan cheese, stirring until smooth and creamy. Remove most sauce from skillet, leaving some to combine with rice.
05 -
Mix cooked rice into skillet with remaining sauce and season with additional Cajun seasoning and paprika. Slice chicken thinly and serve atop the rice, drizzled with creamy sauce.
# Tips:
01 -
Ensure chicken reaches an internal temperature of 165°F for safe consumption.
02 -
Use room temperature cream and butter to prevent sauce separation.
03 -
Adjust spice level by modifying Cajun seasoning quantity.