Creamy Cajun Lobster Rolls (Print Format)
Buttery lobster meat in a creamy Cajun sauce, served on toasted brioche buns with fresh herbs and smoky spices.
# Ingredients:
→ Seafood
01 -
1 lb cooked lobster meat, chopped
→ Dressing
02 -
2 tbsp butter
03 -
1/4 cup mayonnaise
04 -
2 tbsp sour cream
05 -
1 tsp Cajun seasoning
06 -
1 tsp lemon juice
07 -
1/2 tsp smoked paprika
08 -
1 tbsp chopped parsley
09 -
Salt and pepper to taste
→ Bread
10 -
2 brioche or split-top hot dog buns, lightly toasted
→ Optional
11 -
Minced garlic or diced celery for extra crunch
# Steps:
01 -
Melt butter in a skillet over medium heat. Add chopped lobster meat and sauté for 1 to 2 minutes until thoroughly coated and heated through.
02 -
In a mixing bowl, combine mayonnaise, sour cream, Cajun seasoning, lemon juice, smoked paprika, salt, and pepper. Stir in chopped parsley until evenly incorporated.
03 -
Fold the warm lobster gently into the creamy Cajun sauce, mixing carefully to preserve lobster texture.
04 -
Lightly butter the brioche or split-top buns and toast them until golden brown for a crispy, buttery base.
05 -
Fill each toasted bun with the creamy lobster mixture. Garnish with additional parsley if desired and serve immediately.
# Tips:
01 -
For added texture, consider incorporating minced garlic or diced celery into the filling.