One Pot Creamy Shrimp Linguine (Print Format)
Creamy Cajun shrimp, linguine, tomatoes, and Parmesan come together for a quick, comforting one-pot meal.
# Ingredients:
01 -
1 lb large raw shrimp, peeled and deveined
02 -
12 oz linguine
03 -
1 tbsp avocado oil
04 -
1 tbsp salted butter
05 -
12 oz cherry tomatoes, halved
06 -
1/2 small red onion, thinly sliced
07 -
4 garlic cloves, thinly sliced
08 -
3 cups chicken broth
09 -
1 cup heavy cream or half and half
10 -
1 cup freshly grated Parmesan
11 -
4-5 fresh basil leaves, divided
12 -
1-2 tsp fresh parsley, chopped
13 -
Juice of 1 lemon
→ Seasonings
14 -
1 tsp Slap Ya Mama seasoning
15 -
1 tsp smoked paprika
16 -
1 tsp Italian seasoning
17 -
1/2 tbsp Herbs de Provence or more Italian seasoning
18 -
1 tsp red pepper flakes
19 -
1/8 tsp black pepper
# Steps:
01 -
Season shrimp with Slap Ya Mama seasoning, smoked paprika, Italian seasoning, and black pepper.
02 -
Heat avocado oil and butter in a large skillet over medium-high heat. Cook shrimp for 1–2 minutes per side until pink. Remove and set aside.
03 -
In the same skillet, add linguine, cherry tomatoes, onion, garlic, and 2-3 of the basil leaves. Season with Herbs de Provence and red pepper flakes.
04 -
Pour in chicken broth and heavy cream. Bring to a light boil.
05 -
Cook for 10–12 minutes, stirring frequently, until pasta is al dente.
06 -
Reduce heat and stir in Parmesan until smooth and creamy.
07 -
Add shrimp back in along with lemon juice, parsley, and the rest of the basil leaves, chopped.
# Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water, broth, or cream to bring the sauce back to life.