Creamy Cajun Shrimp Pasta (Print Format)

Juicy shrimp and rotini in velvety Cajun cream sauce bring bold flavor and comfort to your table in just 30 minutes.

# Ingredients:

→ Main Ingredients

01 - 1 lb large shrimp, peeled and deveined
02 - 8 oz rotini pasta
03 - 2 tbsp Cajun seasoning
04 - 1 cup heavy cream
05 - 2 tbsp butter
06 - 1 tbsp olive oil
07 - 3 cloves garlic, minced
08 - 1/2 cup grated Parmesan cheese
09 - Salt and pepper, to taste

# Steps:

01 - Pat the shrimp dry and season with Cajun seasoning, salt, and pepper.
02 - In a skillet, heat butter and olive oil over medium-high heat. Sear shrimp for 1-2 minutes per side until pink. Set aside.
03 - In the same skillet, add more butter if needed. Sauté minced garlic for 30 seconds.
04 - Lower the heat, pour in heavy cream, and stir to deglaze the skillet. Simmer for 3-4 minutes.
05 - Stir in grated Parmesan cheese until melted and smooth.
06 - Boil rotini pasta according to package instructions. Drain without rinsing.
07 - Add cooked pasta to the sauce and toss well. Fold in the shrimp.
08 - Garnish with extra Parmesan cheese or fresh parsley, if desired, and serve immediately.

# Tips:

01 - Adjust Cajun seasoning based on your heat preference.
02 - Add a splash of pasta water or broth if the sauce is too thick.
03 - Leftovers can be stored in an airtight container for up to 3 days.

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