Creamy Chicken Bacon Alfredo (Print Format)
Savory chicken and bacon blend with fettuccine in a velvety Alfredo sauce for the ultimate comfort dish.
# Ingredients:
→ Main Ingredients
01 -
2 large boneless skinless chicken breasts, diced
02 -
5 slices bacon, cut into small pieces
03 -
1 pound fettuccine pasta, cooked al dente
→ Seasonings
04 -
2 teaspoons onion powder
05 -
2 teaspoons garlic powder
06 -
1 teaspoon Cajun seasoning
07 -
1 teaspoon paprika
08 -
Black pepper, to taste
→ Alfredo Sauce
09 -
5 tablespoons butter
10 -
2 cups heavy whipping cream
11 -
2 cups Parmesan cheese, shredded
# Steps:
01 -
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet over medium-high heat, add the bacon pieces and cook until crispy. Remove the bacon from the skillet and drain all but a few tablespoons of the bacon grease.
03 -
Add the diced chicken to the skillet and season with garlic powder, onion powder, Cajun seasoning, paprika, and black pepper. Cook for 6-8 minutes, or until the chicken is fully cooked. Remove the chicken from the skillet and set aside.
04 -
Reduce heat to low and add the butter to the skillet. Once melted, pour in the heavy whipping cream and whisk until the butter is combined. Bring the mixture to a low simmer, add the Parmesan cheese, and stir until creamy and smooth.
05 -
Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. Stir in the cooked chicken and crispy bacon until evenly combined.
06 -
Serve the creamy chicken bacon Alfredo immediately and enjoy.
# Tips:
01 -
For a spicier flavor, increase the Cajun seasoning or add a pinch of red chili flakes.