Creamy Chicken Curry Bread Rolls

Creamy Chicken Curry Stuffed Bread Rolls are the ultimate comfort bake when you crave something hearty savory and a little bit special These soft homemade bread rolls are packed with a creamy chicken curry filling dotted with colorful peppers sweet corn and gooey cheese The contrast of golden crust and molten center makes these rolls a hit every single time

My family went wild the first time I made these for a Saturday movie night and now they always ask for them during holidays or whenever we need a cozy treat

Ingredients

• All-purpose flour: gives the rolls structure and fluff choose a high-protein flour for best texture
• Lukewarm milk: helps the dough rise and makes it extra tender use whole milk for richer flavor
• Instant yeast: gets the dough light and airy make sure it is fresh and not expired
• Honey: adds a subtle sweetness and feeds the yeast use a floral honey for depth
• Egg: enriches the dough and adds softness opt for a large fresh egg
• Sunflower oil: keeps the crumb moist and delicate you could use light olive oil for variation
• Salt: brings all the flavors together choose fine sea salt for even blending
• Chicken thighs: make the filling juicy and full flavored buy skinless boneless for ease
• Yellow onion: adds natural sweetness and depth pick one with tight firm bulbs
• Red and green bell peppers: deliver color and a little crunch select glossy brightly colored ones
• Corn: gives pops of sweetness use fresh or well-drained canned corn
• Curry powder: forms the flavor backbone choose your favorite blend for heat and aroma
• Onion powder, garlic powder, cumin powder, cayenne: bring warmth and earthy notes check for freshness for best punch
• Salt (for filling): seasons the filling to perfection taste as you go
• Crème fraîche: makes the filling creamy with a slight tang Greek yogurt also works if needed
• Shredded cheese: creates melty richness use a blend of mozzarella and cheddar if possible
• Cheese slices: make sure every roll is extra gooey inside choose meltable slices
• Grated Parmesan (for coating): adds a crisp cheesy crust buy a block and grate fresh
• Curry and onion powder (for coating): echo the filling flavors
• Milk (for brushing): ensures a golden glossy finish on the rolls

Step-by-Step Instructions

Make the Dough:

In a mixing bowl combine lukewarm milk yeast and honey Let it sit for 5 minutes until foamy Add the beaten egg sunflower oil flour and salt Mix to combine then knead by hand or mixer for 10 to 12 minutes The dough should become smooth and elastic Cover the bowl and let it rise in a cozy draft free spot for about an hour until doubled in size

Prepare the Chicken Filling:

While the dough rises heat a skillet over medium high Add diced chicken and sprinkle with salt onion powder garlic powder cumin curry powder and cayenne Cook tossing often for 2 to 3 minutes until just opaque The spices will toast and deepen in flavor

Add Vegetables:

Toss in diced onion red and green bell peppers and corn Continue cooking for 4 to 5 minutes until the vegetables soften and their colors deepen Stir often so nothing sticks

Finish with Cream and Cheese:

Turn off the heat Stir in crème fraîche and shredded cheese Mix gently until creamy and everything is thoroughly combined Let this filling cool completely before the next step Warm filling will melt your dough and make it hard to shape

Mix the Coating:

In a bowl mix grated Parmesan with curry and onion powder for your savory crust Set aside for rolling

Shape and Fill the Rolls:

Once the dough has doubled punch it down to release air Divide into 12 equal pieces Roll each one into a disc Place a slice of cheese at the center spoon some cooled chicken filling on top add another cheese slice for extra melt Fold up the edges to enclose and pinch tightly to seal Shape into balls

Coat and Proof:

Brush each stuffed ball with milk then gently roll it in your Parmesan curry mixture Set the coated balls on a lined baking sheet spaced apart Cover and let them rise another 30 minutes They will puff up and get light

Bake to Golden Perfection:

Preheat your oven to four hundred degrees Fahrenheit or two hundred Celsius Bake the rolls for 12 to 18 minutes Keep an eye on them They are ready when beautifully golden brown and the kitchen smells irresistible

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The creamy filling is my favorite part I always sneak an extra spoonful in my own roll My kids once tried to race for the cheesiest one and now it is a family joke that mom always wins at finding the gooey center This recipe turns baking into a fun group project

Storage Tips

Let leftover rolls cool completely before wrapping Store in an airtight container at room temperature for a day or refrigerate for up to four days Reheat in a warm oven until soft and piping hot Freeze baked rolls in freezer bags for up to two months When ready to serve thaw at room temperature then reheat in a moderate oven until crisp outside

Ingredient Substitutions

No crème fraîche Swap for full fat Greek yogurt or cream cheese and add a squeeze of lemon for tang If you are out of chicken thighs try cooked rotisserie chicken diced and add just at the end for easy prep You can use only one color of pepper if needed or skip the corn for allergy reasons For a vegetarian version use sautéed mushrooms and more peppers

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Serving Suggestions

These rolls are perfect for parties picnics or even packed in a lunchbox Serve with a crisp green salad or a tomato soup for a full meal They make excellent finger food for gatherings and you can easily make them appetizer size by making smaller rolls If you have any curry gravy left serve it warm as a dipping sauce

Cultural Context

Stuffed rolls are a beloved comfort food in many cultures from the Russian pirozhki to Indian stuffed naan This recipe mixes classic homemade bread with the curry spicing of South Asian cuisine fused together with that irresistible cheese pull It is food that celebrates sharing and gathering

Recipe FAQs

→ How can I make the bread rolls extra fluffy?

Ensure the dough rises in a warm, draft-free spot until doubled in size. Knead well and let the dough rest sufficiently for the fluffiest texture.

→ Can I prepare the filling ahead of time?

Yes, the chicken curry filling can be cooked and refrigerated in advance. Make sure it's fully cooled before stuffing to avoid tearing the dough.

→ What cheese works best for the filling?

Mild, melty cheeses like mozzarella or a blend with cheddar give the best texture. Add Parmesan to the coating for extra flavor.

→ How do I prevent the rolls from bursting?

Seal the dough tightly around the filling and cool the filling completely before assembling. Pinch the edges firmly to close.

→ Can I freeze the stuffed rolls?

Yes, shaped but unbaked rolls can be frozen. Thaw, let rise, and bake as instructed for fresh flavor and texture.

→ What side dishes complement these rolls?

Pair with simple salads, yogurt dips, or fresh herbs for a balanced and satisfying meal.