Creamy Chicken Gnocchi Pan (Print Format)
Creamy chicken, pillowy gnocchi, and sun dried tomatoes in parmesan sauce, all made in one pan.
# Ingredients:
01 -
2 large chicken breasts, cubed
02 -
1/2 cup flour
03 -
1/2 tsp salt
04 -
1/2 tsp pepper
05 -
1/2 tsp paprika
06 -
1/2 tsp garlic powder
07 -
2 tbsp olive oil
08 -
2 tbsp butter
09 -
2 tbsp minced garlic
10 -
1 cup chicken broth
11 -
1 cup heavy cream
12 -
1 cup Parmesan cheese
13 -
1/2 tsp oregano
14 -
1/2 tsp thyme
15 -
1/2 tsp red pepper flakes
16 -
1/3 cup sun-dried tomatoes, chopped
17 -
1 pack gnocchi
# Steps:
01 -
Mix flour, salt, pepper, paprika, and garlic powder in a bowl.
02 -
Dredge chicken cubes in the flour and seasoning mixture until evenly coated.
03 -
Heat olive oil and butter in a skillet over medium-high heat. Cook chicken for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (74°C). Remove chicken and set aside.
04 -
Add minced garlic, chicken broth, heavy cream, and Parmesan cheese to the skillet. Stir continuously until combined.
05 -
Stir in sun-dried tomatoes, red pepper flakes, oregano, and thyme. Simmer on medium-low heat.
06 -
Add gnocchi to the skillet, cover, and cook for 2-3 minutes or until tender.
07 -
Return the cooked chicken to the skillet, mix well with the sauce and gnocchi, and serve immediately.