Creamy Chicken Gnocchi Pan (Print Format)
Juicy chicken and gnocchi blend in a velvety sauce with sun-dried tomatoes, Parmesan, and delicate herbs.
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, cut into cubes
02 -
1/2 cup all-purpose flour
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon paprika
06 -
1/2 teaspoon garlic powder
07 -
2 tablespoons olive oil
08 -
2 tablespoons butter
09 -
2 tablespoons minced garlic
10 -
1 cup chicken broth
11 -
1 cup heavy cream
12 -
1 cup grated Parmesan cheese
13 -
1/2 teaspoon dried oregano
14 -
1/2 teaspoon dried thyme
15 -
1/2 teaspoon red pepper flakes
16 -
1/3 cup chopped sun-dried tomatoes
17 -
1 package gnocchi
# Steps:
01 -
Mix together flour, salt, pepper, garlic powder, and paprika.
02 -
Coat chicken breast cubes with the flour and seasoning mixture.
03 -
Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden brown and an internal temperature of 165°F is reached. Remove and set aside.
04 -
Add minced garlic, chicken broth, heavy cream, and Parmesan cheese to the skillet. Stir continuously until combined.
05 -
Stir in sun-dried tomatoes, red pepper flakes, oregano, and thyme. Simmer over medium-low heat.
06 -
Add the package of gnocchi to the skillet. Cover and cook for 2-3 minutes or until tender.
07 -
Once the gnocchi is cooked, return the chicken to the skillet, stir to combine, and serve warm.