Creamy Corn Chowder Bacon (Print Format)
Corn chowder with bacon, potatoes, and chives. Rich, creamy, and loaded with savory flavor in every bite.
# Ingredients:
01 -
4 slices bacon, chopped
02 -
1 onion, small diced
03 -
3 cloves garlic, minced
04 -
4 red potatoes, small diced
05 -
1 (16 oz.) package frozen corn
06 -
4 cups vegetable broth
07 -
1 tsp. dried thyme
08 -
Kosher salt and ground black pepper, to taste
09 -
3/4 cup heavy cream
10 -
2 Tbsp. flour
11 -
2 Tbsp. chopped fresh chives
# Steps:
01 -
Set Crock-Pot® 6-Quart Express Crock Multi-Cooker to the Brown/Sauté setting.
02 -
Once hot, add bacon and cook until crisp, about 6 minutes. Transfer to a paper towel-lined plate.
03 -
Add onion to the pot and cook until soft, about 3–4 minutes. Add garlic and cook for 1 more minute.
04 -
Stir in bacon, potatoes, corn, vegetable broth, thyme, salt, and pepper.
05 -
Adjust pressure to high and twist the cover to lock. Set time for 10 minutes.
06 -
Once cooked, remove cover. Stir in heavy cream and flour until combined.
07 -
Ladle into serving bowls and top with fresh chives.