Crockpot Angel Chicken Creamy Comfort (Print Format)
Tender chicken in a creamy sauce served over pasta. Easy, cozy comfort suited for weeknights or family gatherings.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 can (10.5 oz) cream of chicken soup
03 -
½ cup chicken broth
04 -
4 oz cream cheese, softened
05 -
½ packet Italian dressing mix
06 -
½ teaspoon garlic powder
07 -
¼ teaspoon black pepper
08 -
1 tablespoon butter
→ For Serving
09 -
Cooked angel hair pasta
# Steps:
01 -
Whisk together the cream of chicken soup, chicken broth, cream cheese, Italian dressing mix, garlic powder, black pepper, and butter directly in the slow cooker until smooth and blended.
02 -
Nestle the chicken breasts into the sauce, turning gently to coat each piece.
03 -
Set the crockpot to LOW and cook for 5–6 hours until the chicken is tender and shreds easily with a fork.
04 -
Cook the angel hair pasta until just tender, according to package instructions.
05 -
Serve the chicken and sauce over the cooked angel hair pasta. Optionally, garnish with fresh parsley or chives.
# Tips:
01 -
Swap cream cheese for reduced-fat cream cheese or use low-sodium cream of chicken soup for a lighter version.
02 -
Adding a pinch of red pepper flakes during cooking introduces a subtle heat to the dish.