Creamy Garlic Butter Shrimp Rice (Print Format)
Succulent shrimp in garlic butter cream sauce over rice, finished with Parmesan and fresh parsley.
# Ingredients:
01 -
500 g shrimp, peeled and deveined
02 -
2 tbsp butter
03 -
2 garlic cloves, minced
04 -
200 ml heavy cream
05 -
50 g Parmesan cheese, grated
06 -
1 tbsp olive oil
07 -
Salt and black pepper
08 -
Fresh parsley, chopped
09 -
300 g cooked white rice
# Steps:
01 -
Heat the olive oil and butter in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1–2 minutes.
02 -
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2–3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.
03 -
Pour the heavy cream into the skillet. Stir in the grated Parmesan and allow the mixture to thicken slightly over low heat, stirring occasionally.
04 -
Return the cooked shrimp to the skillet, tossing them in the creamy sauce. Sprinkle fresh parsley over the mixture and combine gently.
05 -
Plate the shrimp and garlic butter sauce over the cooked white rice. Serve immediately.