Creamy Garlic Paprika Shrimp (Print Format)
Bold shrimp with garlic, paprika, spinach, and lemon in a creamy skillet dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb peeled and deveined raw shrimp
02 -
1 tsp sea salt, divided
03 -
3/4 tsp cracked black pepper, divided
04 -
3 Tbsp extra-virgin olive oil
05 -
1 large shallot, finely chopped (about 1/2 cup)
06 -
1/2 cup finely chopped red bell pepper
07 -
4 garlic cloves, minced
08 -
2 Tbsp tomato paste
09 -
1/2 tsp crushed red pepper flakes
10 -
3/4 cup lower-sodium vegetable or chicken broth
11 -
2 tsp paprika
12 -
2 handfuls fresh baby spinach
13 -
1/2 cup heavy cream
14 -
1–2 Tbsp fresh lemon juice (from 1 lemon)
15 -
2 Tbsp chopped fresh parsley leaves
→ For Serving
16 -
Cooked orzo or rice, or crusty bread
# Steps:
01 -
Pat shrimp dry with a paper towel and season evenly with 1/2 tsp sea salt and 1/2 tsp black pepper.
02 -
Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 3 minutes. Flip and cook for 1 additional minute until shrimp are firm and opaque. Transfer to a plate.
03 -
Reduce heat to medium. Add remaining 1 Tbsp olive oil, shallots, and red bell pepper. Cook for 3–4 minutes until softened. Add garlic, tomato paste, and red pepper flakes; cook 2–3 minutes until fragrant.
04 -
Pour in broth to deglaze the skillet. Simmer for 5 minutes, reducing liquid by half. Stir in paprika and spinach; cook 1–2 minutes until spinach is wilted.
05 -
Stir in heavy cream and lemon juice. Season with remaining 1/2 tsp sea salt and 1/4 tsp black pepper.
06 -
Return shrimp to the skillet and spoon sauce over top. Garnish with chopped parsley. Serve with cooked orzo, rice, or crusty bread.
# Tips:
01 -
Add fresh lemon juice after reheating to brighten the flavor of leftovers.
02 -
Avoid overcrowding the shrimp during searing to ensure even cooking.