Creamy Garlic Shrimp Potatoes (Print Format)
Shrimp in creamy garlic sauce paired with fluffy mashed potatoes, topped with fresh thyme and Parmesan.
# Ingredients:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tbsp olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
Salt and pepper to taste
→ Sauce
06 -
2 tbsp butter
07 -
4 cloves garlic, minced
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
1 tsp Dijon mustard (optional)
11 -
Fresh thyme for garnish
→ Potatoes
12 -
2 lbs potatoes, peeled and cubed
13 -
1/2 cup warm milk
14 -
1/4 cup butter
15 -
Salt to taste
# Steps:
01 -
Boil the cubed potatoes for 15 minutes until fork-tender. Drain and mash with butter and warm milk until smooth, then season with salt and cover to keep warm.
02 -
Toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink, then set aside.
03 -
In the same skillet, melt butter and sauté the minced garlic for 1 minute. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Dijon mustard (if using), season with salt and pepper, and simmer for 3-5 minutes until slightly thickened.
04 -
Spoon the mashed potatoes onto plates, top with shrimp, pour the sauce over everything, and garnish with fresh thyme.