Creamy Holiday Cocktail (Print Format)
A luscious mix of ginger vodka, Baileys, and coffee liqueur topped with whipped cream. Finished with a cookie garnish for a holiday vibe.
# Ingredients:
01 -
½ cup white chocolate, melted for the rim.
02 -
1 cup crushed gingerbread cookies.
03 -
113.4g half and half or heavy cream.
04 -
113.4g gingerbread vodka.
05 -
56.7g coffee-flavored liqueur.
06 -
56.7g Irish cream.
07 -
2 teaspoons of ginger powder.
08 -
½ cup whipped topping for decoration.
09 -
2 tablespoons cinnamon to sprinkle on top.
# Steps:
01 -
Heat the white chocolate until it’s melted and smooth.
02 -
Coat the rims of your glasses with melted chocolate, then press into the crushed cookies.
03 -
In a cocktail shaker, throw in some ice, gingerbread vodka, half and half, Irish cream, coffee liqueur, and ground ginger.
04 -
Give it a strong shake for about 15 to 20 seconds.
05 -
Carefully pour the mix through a strainer into your chocolate-rimmed glasses.
06 -
Finish with a swirl of whipped cream, a sprinkle of cinnamon, and enjoy immediately.
# Tips:
01 -
Best when served ice cold and freshly mixed.
02 -
Wait until the chocolate on the rim hardens before pouring your drink.
03 -
Shake it well with ice so the flavors blend and chill properly.