Creamy Italian Sausage Tortellini (Print Format)
Tender tortellini with Italian sausage in creamy tomato sauce, finished with melted mozzarella and herbs.
# Ingredients:
01 -
1 lb Italian sausage
02 -
1 chopped onion
03 -
1 tbsp minced garlic
04 -
15 oz Rao's Alfredo sauce
05 -
15 oz Rao's Marinara sauce
06 -
19 oz frozen cheese tortellini
07 -
1 tsp Italian seasoning
08 -
1/4 tsp red pepper flakes
09 -
1 cup shredded mozzarella cheese
10 -
Parsley flakes
# Steps:
01 -
Heat a large skillet over medium-high heat. Add Italian sausage and chopped onion, cooking until the meat is browned. Drain the grease.
02 -
Reduce heat to medium-low. Add minced garlic, Alfredo sauce, marinara sauce, Italian seasoning, and red pepper flakes. Stir everything well to combine.
03 -
Stir in the frozen cheese tortellini, ensuring it is well coated with the sauce. Cover with a lid and cook for a few minutes or until the tortellini is tender.
04 -
Top with shredded mozzarella cheese and place in a 400°F oven for a few minutes to melt the cheese, or let it sit covered on the stove until the cheese is melted.
05 -
Garnish with dried parsley flakes and serve warm.
# Tips:
01 -
This one-pan pasta dish is quick, easy, and perfect for family dinners.