One-Pan Creamy Meat Potato (Print Format)
Creamy meat and potatoes come together easily in one skillet for a filling, family-friendly dinner.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground meat (beef, turkey, chicken, or pork)
02 -
12 small potatoes, diced
03 -
1 can cream soup (cream of mushroom, chicken, or celery)
04 -
3/4 cup milk or substitute with water mixed with sour cream
05 -
Salt to taste
06 -
Pepper to taste
→ Optional Ingredients
07 -
Shredded cheese
08 -
Herbs
09 -
Frozen vegetables
# Steps:
01 -
Heat a large skillet over medium heat. Add the ground meat and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
02 -
Add the diced potatoes directly into the skillet with the browned meat. Stir occasionally and cook until the potatoes are tender (about 15–20 minutes). If needed, add a splash of water and cover the pan to help the potatoes cook faster.
03 -
Once the potatoes are tender, stir in the cream soup and milk (or water and sour cream mixture). Mix well and cook for another 5 minutes until everything is heated through and creamy.
04 -
Season with salt and pepper to taste. For extra flavor, sprinkle shredded cheese on top and let it melt before serving.