Creamy Mexican Street Corn Cup (Print Format)
Creamy corn with Cotija, lime, and spices served in a cup—a flavorful, zesty Mexican street food delight.
# Ingredients:
01 -
Corn kernels (fresh, grilled, or thawed frozen)
02 -
Butter, 3 tablespoons
03 -
Mayonnaise, 3 tablespoons
04 -
Mexican crema or sour cream, 1/2 cup
05 -
Cotija cheese, crumbled
06 -
Garlic, minced (optional)
07 -
Jalapeño, finely chopped (optional)
08 -
Lime juice, freshly squeezed
09 -
Chili powder, 1 teaspoon
10 -
Salt, to taste
11 -
Fresh cilantro, chopped
# Steps:
01 -
Melt 3 tablespoons of butter in a skillet over medium heat without browning it.
02 -
Add the corn kernels to the skillet and sauté for 5 to 7 minutes until lightly charred.
03 -
In a large bowl, mix 3 tablespoons mayonnaise, 1/2 cup Mexican crema, minced garlic (optional), finely chopped jalapeño (optional), lime juice, 1 teaspoon chili powder, and a pinch of salt.
04 -
Add the warm, slightly charred corn to the creamy mixture and toss until evenly coated.
05 -
Scoop the corn mixture into individual serving cups for an easy and festive presentation.
06 -
Top with crumbled Cotija cheese, extra chili powder, and chopped cilantro. Serve with lime wedges on the side.
# Tips:
01 -
Adjust the spice level by modifying the amount of jalapeño and chili powder.
02 -
Grill the corn for a smoky flavor before sautéing.
03 -
Use fresh lime juice for the best brightness.