Creamy Pan Fried Chicken (Print Format)
Golden chicken breasts smothered in creamy gravy, finished in one pan for a classic comfort meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb chicken breast
02 -
Salt, to taste
03 -
Pepper, to taste
04 -
Garlic powder, to taste
05 -
1 cup flour
06 -
2 tbsp butter
07 -
2 tbsp olive oil
08 -
2 tbsp minced garlic
09 -
2 tbsp flour
10 -
1 cup chicken broth
11 -
1 cup heavy whipping cream
12 -
1/2 tsp salt
13 -
1/2 tsp pepper
14 -
1 tsp garlic powder
15 -
1 tsp smoked paprika
16 -
1 tsp onion powder
# Steps:
01 -
Butterfly the chicken breasts and season both sides with salt, pepper, and garlic powder.
02 -
In a container, combine 1 cup of flour with additional salt, pepper, and garlic powder.
03 -
Dredge the chicken breasts in the flour and seasoning mixture.
04 -
Heat a skillet over medium heat. Melt butter and olive oil, then fry the chicken until golden brown on both sides and the internal temperature reaches at least 165°F (74°C).
05 -
Remove the cooked chicken from the skillet and set aside.
06 -
In the hot skillet, combine minced garlic and flour. Stir until thickened, then add chicken broth and heavy cream while stirring continuously.
07 -
Add 1/2 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1 tsp smoked paprika, and 1 tsp onion powder. Stir constantly until the mixture is smooth.
08 -
Pour the gravy over the chicken and serve warm.