Rotel Spaghetti Tex-Mex Comfort (Print Format)
Cheesy spaghetti blended with beef, chilies, and Tex-Mex flavors—warm, creamy, and packed with bold taste.
# Ingredients:
01 -
½ pound spaghetti noodles
02 -
1 pound ground beef
03 -
½ cup yellow onion, diced
04 -
1 bell pepper, diced
05 -
10 ounces diced tomatoes with green chilies, undrained
06 -
8 ounces Velveeta cheese, cubed
07 -
½ cup chicken broth
08 -
1 packet taco seasoning
# Steps:
01 -
Cook the spaghetti noodles according to the package directions, then drain and set aside.
02 -
In a large skillet over medium-high heat, add the ground beef, diced onions, and bell peppers. Cook until the beef is no longer pink, then drain off any excess grease.
03 -
Stir in the taco seasoning until the meat is well coated.
04 -
Add the diced tomatoes with green chilies, chicken broth, and cubed Velveeta cheese to the skillet. Reduce the heat to low and stir occasionally until the cheese has completely melted into a smooth, creamy sauce.
05 -
Gently toss the cooked noodles in the cheesy mixture until everything is coated and combined. Serve warm and enjoy.
# Tips:
01 -
Use mild, original, or hot Rotel depending on how much spice you like.
02 -
You can easily swap the ground beef for shredded chicken, turkey, or sausage for a flavor variation.
03 -
You can substitute Velveeta cheese with freshly shredded cheese of your choice.