Creamy Shrimp Cheese Rolls (Print Format)
Crispy shrimp rolls stuffed with creamy cheese and herbs, fried to golden perfection.
# Ingredients:
→ Seafood
01 -
1 lb large shrimp, peeled and deveined
→ Cheese and Dairy
02 -
1/2 cup cream cheese, softened
03 -
1 cup shredded mozzarella cheese
04 -
1 egg (for sealing)
→ Herbs and Seasonings
05 -
1 tbsp fresh parsley, chopped
06 -
1/2 tsp garlic powder
07 -
Salt and black pepper, to taste
→ Wrappers and Coating
08 -
8 egg roll wrappers or spring roll sheets
09 -
1/2 cup all-purpose flour
10 -
1 cup panko breadcrumbs
→ Cooking Oil
11 -
Vegetable oil for frying
# Steps:
01 -
Sauté shrimp in a hot pan with salt, pepper, and garlic powder until just pink, about 2 to 3 minutes. Remove from heat and set aside.
02 -
In a mixing bowl, blend softened cream cheese, shredded mozzarella, chopped fresh parsley, and cooked shrimp (chopped if desired) until evenly combined.
03 -
Place a portion of filling onto each egg roll wrapper. Roll tightly and seal the edges using beaten egg as a wash to secure.
04 -
Lightly dredge each roll in all-purpose flour, then dip in beaten egg, and finally coat thoroughly with panko breadcrumbs.
05 -
Heat vegetable oil to 350°F and fry the rolls for 3 to 4 minutes or until golden brown and crispy. Drain on paper towels.
06 -
Serve the rolls hot alongside your choice of dipping sauce such as garlic aioli, spicy mayonnaise, or ranch dressing.
# Tips:
01 -
Use room temperature cream cheese for easier mixing and a creamier filling.