Creamy Smoked Macaroni Cheese (Print Format)
Smoked macaroni baked with creamy cheese and a hint of spice creates the ultimate comforting side.
# Ingredients:
→ Main Ingredients
01 -
16 oz elbow macaroni
02 -
1/4 cup butter, half a stick
03 -
2 cups Queso Blanco Velveeta cheese, cut into cubes
04 -
2 cups shredded Colby Jack cheese
05 -
1 egg
06 -
2 1/2 cups milk
→ Seasonings
07 -
1 tsp garlic powder
08 -
1 tsp dry mustard
09 -
1 tsp paprika
10 -
1/2 tsp black pepper
# Steps:
01 -
Boil the elbow macaroni according to package instructions.
02 -
Whisk together the egg and milk in a bowl until combined.
03 -
Spray a 9x13 smoker-safe dish with cooking spray. Add cooked pasta to the dish, then layer with butter, Velveeta cubes, shredded cheese, seasonings, and the egg/milk mixture. Stir thoroughly to combine.
04 -
Smoke the dish at 150°C (300°F) for 1 hour, stirring occasionally, until the cheese is fully melted.
05 -
Transfer to an oven preheated to 175°C (350°F) and bake for 30 minutes, stirring once halfway through. Serve and enjoy.