Creamy Steak and Pasta (Print Format)
Juicy steak slices atop creamy Parmesan pasta with hints of garlic and sun-dried tomato for a rich, savory meal.
# Ingredients:
01 -
2 strip steaks
02 -
Kinder’s Buttery Steak Seasoning or substitute with preferred steak seasoning
03 -
Kinder’s The Blend Seasoning (salt, pepper, garlic)
04 -
2 tablespoons olive oil
05 -
2 tablespoons butter
06 -
2 tablespoons minced garlic
07 -
1 cup chicken broth
08 -
1 cup heavy cream
09 -
1 cup Parmesan cheese
10 -
1 teaspoon red pepper flakes
11 -
1/2 teaspoon oregano
12 -
1/2 teaspoon thyme
13 -
1/3 cup chopped sun-dried tomatoes
14 -
1 16-ounce box pasta (e.g., Rigatoni)
# Steps:
01 -
Season steaks with salt, pepper, garlic, and steak seasoning of your choice.
02 -
Heat skillet over medium heat. Add olive oil and butter, letting it melt.
03 -
Cook steaks for about 5 minutes per side for a medium doneness, basting with the butter and oil mixture as they cook.
04 -
Remove steaks from the skillet, tent with foil, and let rest.
05 -
Boil pasta in a pot of salted water and cook according to package instructions. Drain and set aside.
06 -
Add minced garlic and chicken broth to the same skillet used for cooking the steaks. Lower heat.
07 -
Stir in the heavy cream and Parmesan cheese. Season with red pepper flakes, oregano, thyme, and sun-dried tomatoes. Cook while stirring until sauce thickens as desired. Add pasta water if needed.
08 -
Add the drained pasta to the skillet. Mix well until pasta is evenly coated with sauce.
09 -
Slice rested steaks into thin strips. Arrange steak slices over plated pasta and garnish with freshly grated Parmesan.