Creamy Tortellini Bake Beef (Print Format)
Tender tortellini baked with beef, Boursin, rich tomato, and bubbling mozzarella for a cozy dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 yellow onion, diced
03 -
6 garlic cloves, minced
04 -
20 oz cheese tortellini, fresh not frozen
05 -
5.2 oz garlic and herb Boursin cheese
06 -
24 oz spaghetti sauce, any flavor
07 -
1 cup beef broth
08 -
2-3 cups shredded mozzarella cheese
→ Seasonings
09 -
Salt
10 -
Pepper
11 -
Kinders garlic and herb seasoning
# Steps:
01 -
Preheat oven to 400°F.
02 -
Brown the ground beef with the onion and garlic in a pan. Drain the grease if preferred.
03 -
Season the mixture with 1 tablespoon garlic and herb seasoning, 1 tablespoon pepper, and 1 teaspoon salt. Adjust to taste.
04 -
Stir in the tortellini, Boursin cheese, spaghetti sauce, and beef broth, leaving the mozzarella aside.
05 -
Spread the shredded mozzarella cheese on top, using 2-3 cups depending on preference.
06 -
Bake at 400°F for 15-20 minutes, until the cheese is golden brown and bubbly.