Creamy Tropical Fruit Salad (Print Format)
Sweet tropical fruit mix with pineapple, cherries, and bananas. Easy to make and perfect for any occasion.
# Ingredients:
→ Main Fruit Mix
01 -
1 can (15 oz) mixed fruit cocktail, well drained
02 -
1 can (8 oz) crushed pineapple, thoroughly drained
03 -
1 can (21 oz) cherry pie filling
04 -
2 ripe medium bananas, freshly sliced
→ Extra Goodies (Optional)
05 -
Mini marshmallows, to taste
06 -
Shredded coconut flakes, as much as you like
07 -
Fresh whipped cream, for extra richness
# Steps:
01 -
Grab a large mixing bowl and gently combine your drained fruit cocktail, crushed pineapple, and cherry pie filling. Stir everything together until it looks beautifully mixed and colorful.
02 -
Right before you're ready to serve, fold in those freshly sliced bananas. This keeps them from getting mushy and brown - nobody wants that!
03 -
Now's the fun part! Toss in some mini marshmallows for extra sweetness or sprinkle in coconut flakes for that tropical vibe. Make it your own!
04 -
Cover your beautiful fruit salad and pop it in the fridge for at least 30 minutes. This chilling time lets all those amazing flavors get to know each other.
# Tips:
01 -
Pro tip: Always add your banana slices at the very last minute to keep them looking fresh and tasting great - brown bananas can really bring down the party!