Creamy Tuscan Cheese Ravioli (Print Format)

Cheese ravioli tossed in creamy Tuscan-style sauce with spinach, sun dried tomatoes, and Parmesan.

# Ingredients:

→ Main Ingredients

01 - 1 pound cheese ravioli, cooked in salted water
02 - 2 tablespoons butter
03 - 3 cloves garlic, minced
04 - 1/2 cup sun dried tomatoes, drained and chopped
05 - 1 cup chicken broth
06 - 1 cup heavy cream
07 - 1 cup Parmesan cheese
08 - 3 cups fresh spinach, roughly chopped
09 - Salt and pepper, to taste
10 - 1 tablespoon garlic powder
11 - 1 tablespoon Italian seasoning

# Steps:

01 - Melt the butter over medium-high heat in a large skillet and sauté the minced garlic and sun dried tomatoes for 2 minutes.
02 - Add the chicken broth, Parmesan cheese, and heavy cream to the skillet and stir.
03 - Season the sauce with salt, pepper, garlic powder, and Italian seasoning. Simmer for 3-5 minutes.
04 - Add the fresh spinach to the skillet and stir until it wilts.
05 - Gently toss the cooked ravioli into the sauce until evenly coated.
06 - Serve the prepared ravioli warm and enjoy.

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