01 -
1 pound (450g) raw shrimp, peeled and deveined
02 -
1 tsp salt
03 -
1 tsp garlic granules
04 -
¼ tsp ground black pepper
05 -
2 tbsp olive oil
06 -
4 large garlic cloves, minced
07 -
splash of cider or stock
08 -
1 tbsp butter
09 -
1 shallot, finely diced
10 -
3 ½ oz (150g) sun-dried tomatoes, chopped
11 -
1 ½ cups (300g) single cream
12 -
3 handfuls of baby spinach
13 -
Zest of 1 lemon
14 -
2 tbsp fresh parsley, chopped
15 -
10 ½ oz (300g) dried linguine, cooked till al dente