Easy Taco Ring (Print Format)
A flaky crescent dough ring loaded with beef, cheese, and spices—great to dip and share at your next event.
# Ingredients:
01 -
1 cup of shredded cheddar cheese.
02 -
Salsa for dipping.
03 -
Chopped lettuce.
04 -
1 teaspoon of olive oil.
05 -
2 packs of crescent dough rolls, refrigerated.
06 -
1 pound of ground beef.
07 -
1 packet of taco spices.
08 -
Guacamole for topping.
# Steps:
01 -
Warm skillet with oil, then brown beef with taco spices mixed in.
02 -
Overlap crescent triangles in a ring shape on the baking sheet, leaving a hole about 6 inches wide in the middle.
03 -
Place the cooked beef close to the center of the dough ring. Sprinkle cheese over it.
04 -
Pull the triangle tips up and fold over the beef, tucking ends underneath securely.
05 -
Put in the oven at 375°F and bake for 20–25 minutes until the dough is nicely browned.
06 -
Wait 5 minutes for cooling. Place guacamole and salsa in bowls in the center. Top with lettuce for garnish.
# Tips:
01 -
Tastes best while hot.
02 -
Set dips inside the middle area of the ring before serving.
03 -
Feel free to swap or add extra toppings you like.