Crispy Beef Cones with Peppers (Print Format)
Golden tortilla cones hold seasoned beef, peppers, and mozzarella for a cheesy, savory snack with a satisfying crunch.
# Ingredients:
→ Beef Mixture
01 -
1 lb ground beef, 80% lean 20% fat
02 -
1 small yellow onion, finely chopped
03 -
1 tbsp fresh garlic, minced
04 -
4 tbsp tomato paste
05 -
Salt to taste
06 -
1 tsp black pepper
07 -
1 tsp garlic powder
08 -
1 tsp smoked paprika powder
09 -
1/2 tsp red chili powder
10 -
1 tsp red chili flakes
11 -
1 cup water
12 -
1 cup mixed bell peppers, diced
13 -
1-2 Serrano peppers
14 -
2 tbsp oil
→ Assembly
15 -
8 medium tortillas, halved
16 -
8 oz shredded mozzarella cheese
17 -
1 tsp dried parsley for garnish
18 -
Cooking spray
19 -
Toothpicks
# Steps:
01 -
Heat oil in a pan over medium heat. Add chopped onions and garlic. Sauté for 1-2 minutes until translucent. Add ground beef and sauté for 2-3 minutes until it changes color. Season with salt, black pepper, garlic powder, smoked paprika, red chili powder, and red chili flakes. Cook for another 1-2 minutes. Stir in tomato paste until well combined, then add water. Cover and cook, stirring occasionally, until the mixture thickens (10-12 minutes). Once the water evaporates and the beef is cooked, add bell peppers and Serrano peppers. Cook for 3-4 minutes. Remove from heat and set aside.
02 -
Preheat oven to 400°F and line a baking sheet with parchment paper. Shape each tortilla half into a cone and secure the seam with a toothpick. Lightly spray the outside of each cone with cooking spray. Place cones seam-side down on the baking sheet. Bake for 8-10 minutes until golden and crisp.
03 -
Fill each cone with the beef mixture and shredded mozzarella cheese. Stand each filled cone upright in a loaf pan and bake for 8-10 minutes or until the cheese is melted and bubbly. Garnish with dried parsley and serve warm.