Crispy Potato Bites (Print Format)
Golden, cheesy puffs made with sour cream, instant potatoes, and paprika butter. A fun, easy snack for gatherings or lazy nights.
# Ingredients:
01 -
1 teaspoon paprika.
02 -
1 whole egg and 1 extra yolk.
03 -
1 teaspoon black pepper.
04 -
1 pinch of salt.
05 -
2 tablespoons of melted butter.
06 -
1 cup of sharply flavored shredded cheddar.
07 -
3/4 cup sour cream.
08 -
1 box of instant mashed potato mix (makes 6 servings).
# Steps:
01 -
Follow the packet instructions for the instant potato mix. Use only butter and water. Let it cool off for a bit.
02 -
Stir in the cheddar, sour cream, and pepper. Wait until it cools to room temperature, then season with salt as needed.
03 -
Beat together the egg and yolk, then gently fold them into the cooled potato mix.
04 -
Spoon the mixture into a piping bag or a plastic bag with the corner clipped off.
05 -
Grease the mini muffin pan thoroughly before layering the potato mix inside using the bag.
06 -
Combine paprika into the melted butter, then spread the mix over the tops.
07 -
Put into the oven at 350°F for half an hour. Broil the tops for 2 minutes until they brown.
08 -
Leave them to sit untouched for around 15 to 20 minutes before lifting them out.
# Tips:
01 -
Let the potatoes chill first before adding the eggs.
02 -
You can prep these early and finish baking later.
03 -
Grease the pan generously to avoid sticking issues.
04 -
Want more flavor? A sprinkle of garlic powder could help!
05 -
Don’t use a microwave to reheat—use your oven instead.