Crispy Cheesy Chicken Alfredo Calzones (Print Format)
Stuffed calzones with chicken, Alfredo sauce, and three cheeses—crispy golden crust cooked in your air fryer.
# Ingredients:
→ Filling
01 -
1 pound shredded cooked chicken breast
02 -
1/2 cup Alfredo sauce
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup ricotta cheese
05 -
1/4 cup grated Parmesan cheese
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon Italian seasoning
08 -
Salt and pepper to taste
→ Calzones
09 -
2 store-bought pizza dough rounds
10 -
1 tablespoon olive oil, for brushing
→ Serving
11 -
Extra Alfredo sauce for dipping
# Steps:
01 -
Heat your air fryer to 375°F (190°C) for about 3 minutes.
02 -
In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella, ricotta, Parmesan, garlic powder, and Italian seasoning. Season with salt and pepper to taste, then mix until well combined.
03 -
Roll out each pizza dough round and cut each into 2 equal pieces, resulting in 4 total pieces.
04 -
Place a generous scoop of chicken mixture onto one half of each dough piece, leaving a 1/2 inch border. Fold the edge over the filling to create a half-moon shape. Press and crimp edges with a fork to seal.
05 -
Lightly brush the tops of the calzones with olive oil for a golden crust.
06 -
Place the calzones in the air fryer basket without overlapping. Cook in batches for 8-10 minutes until the crust is golden brown and crispy.
07 -
Allow the calzones to cool for a few minutes before serving. Serve with extra Alfredo sauce on the side for dipping.
# Tips:
01 -
Ensure the chicken is fully cooked before adding to the filling.
02 -
Rotisserie chicken can be used for convenience.
03 -
You can make homemade Alfredo sauce or use jarred sauce.