Crispy Cheesy Dorito Casserole (Print Format)
Savory casserole layered with seasoned beef, creamy mix, cheese, and crunchy Doritos for a satisfying meal.
# Ingredients:
→ Protein and Vegetables
01 -
1.1 lb ground beef
02 -
1 small onion, chopped
03 -
2 cloves garlic, minced
04 -
1 packet taco seasoning
05 -
1 can corn, drained
06 -
1 can black beans, rinsed
→ Creamy Base
07 -
1 cup sour cream
08 -
1 can cream of mushroom soup (or cream of chicken)
09 -
1 cup salsa
→ Cheese and Chips
10 -
2 cups shredded cheddar cheese
11 -
1 large bag Nacho Cheese Doritos
→ Optional Toppings
12 -
Green onions
13 -
Jalapeños
14 -
Tomatoes
15 -
Avocado
# Steps:
01 -
Set oven temperature to 350°F (180°C).
02 -
In a skillet, brown the ground beef. Add chopped onion and minced garlic; cook until softened. Drain excess fat, then stir in taco seasoning and salsa. Simmer for 2–3 minutes.
03 -
In a mixing bowl, combine sour cream, cream of mushroom soup, drained corn, and rinsed black beans. Mix thoroughly until uniform.
04 -
In a baking dish, spread a thin layer of crushed Doritos. Add half of the beef mixture, then half of the creamy mixture. Sprinkle shredded cheddar cheese. Repeat layers, finishing with cheese and several crushed Doritos on top.
05 -
Place the baking dish in the oven and bake for 20–25 minutes, until cheese is melted and bubbly. Let rest for 5–10 minutes before slicing to maintain texture.
# Tips:
01 -
To keep the Doritos crunchy, allow the casserole to cool for several minutes before serving.