Crispy Cheesy Pizza Chips (Print Format)
Crunchy tortilla chips layered with cheese, sauce, and pizza-inspired toppings for a fun, shareable snack.
# Ingredients:
01 -
4 large flour tortillas
02 -
1 cup shredded mozzarella cheese
03 -
½ cup pizza sauce
04 -
½ cup sliced pepperoni
05 -
1 teaspoon dried oregano
06 -
½ teaspoon garlic powder
07 -
Olive oil spray
08 -
Salt to taste
# Steps:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
02 -
Lay out the flour tortillas flat on a clean surface. These will serve as the base for your chips.
03 -
Spread a thin layer of pizza sauce evenly over each tortilla using the back of a spoon. Avoid overloading the sauce to keep the chips crispy.
04 -
Sprinkle shredded mozzarella evenly on top of each tortilla, leaving a small border. Then, add sliced pepperoni or other desired toppings.
05 -
Sprinkle dried oregano, garlic powder, and a pinch of salt evenly across all the tortillas for enhanced flavor.
06 -
Using a sharp knife or pizza cutter, cut each tortilla into triangle shapes to create chips, typically 6-8 pieces per tortilla.
07 -
Place tortilla triangles in a single layer on the prepared baking sheet. Lightly spray the surfaces with olive oil to promote crisping.
08 -
Bake the chips in the oven for 10-12 minutes, until the edges are golden-brown and the cheese is bubbly. Monitor closely in the last few minutes to avoid overbaking.
09 -
Remove the baking sheet from the oven and allow the chips to cool for a few minutes. Serve warm or store for later snacking.
# Tips:
01 -
Use thin tortillas for crispier chips and avoid adding excessive toppings to maintain texture.
02 -
Serve immediately after baking for the best texture and flavor.