Crispy Crab Cream Wontons (Print Format)
Crunchy wontons encasing rich crab and cream cheese blend, fried golden for irresistible flavor and texture.
# Ingredients:
→ Filling
01 -
8 oz softened full-fat cream cheese
02 -
6 oz fresh or imitation crab meat
03 -
2 tbsp finely chopped green onions
04 -
1 tsp garlic powder
05 -
1 tsp Worcestershire sauce
06 -
1/2 tsp soy sauce
→ Wrapper and Oil
07 -
1 pack wonton wrappers (20-25 pieces)
08 -
Water for sealing wonton edges
09 -
Vegetable or peanut oil for frying
→ Garnish (optional)
10 -
Chopped chives or cilantro
# Steps:
01 -
In a medium bowl, gently combine softened cream cheese with crab meat. Fold in green onions, garlic powder, Worcestershire sauce, and soy sauce until evenly incorporated, preserving some crab texture.
02 -
Lay wonton wrappers flat on a clean surface. Spoon approximately 1 teaspoon of filling into the center of each wrapper.
03 -
Moisten the edges of each wrapper with water. Fold diagonally to form a triangle or bring all four corners to the center and pinch to create a pouch. Press edges firmly to seal without trapping air.
04 -
Pour oil to a depth of at least 2 inches in a deep pot or fryer. Heat oil to 350°F (175°C) using a thermometer to maintain accuracy.
05 -
Fry 4 to 5 wontons at a time in hot oil for 3 to 4 minutes until golden brown and crisp. Use a slotted spoon to turn midway for even frying. Maintain oil temperature between batches.
06 -
Remove wontons from oil and drain on paper towels to remove excess oil. Serve immediately, garnished with chopped chives or cilantro if desired, alongside preferred dipping sauces.
# Tips:
01 -
Ensure oil temperature remains steady at 350°F to achieve optimal crispiness and prevent sogginess.
02 -
Wontons can be assembled up to 24 hours ahead and refrigerated or frozen for later frying.
03 -
For a lighter alternative, bake filled wontons at 375°F for 12 to 15 minutes until crisp.