Crispy Double Bacon Pickle Taco Cups (Print Format)
Golden tortilla cups filled with bacon, ground beef, cheddar, and pickles for a crunchy, flavorful bite.
# Ingredients:
→ Primary Ingredients
01 -
1.5 lbs ground beef
02 -
8 slices bacon, cooked and crumbled
03 -
8 small flour tortillas
04 -
2 cups shredded cheddar cheese
05 -
0.5 cup diced dill pickles
06 -
0.25 cup diced onion
07 -
0.25 cup burger sauce
08 -
Salt and black pepper, to taste
# Steps:
01 -
Preheat the oven to 400°F (200°C) and lightly grease a muffin pan.
02 -
Press the small tortillas into the muffin cups, molding them to form taco shells.
03 -
Bake the tortilla shells for 6–8 minutes, or until lightly golden and crisp around the edges.
04 -
Brown the ground beef with diced onions in a skillet over medium heat. Season with salt and black pepper, then drain excess grease.
05 -
Stir in half of the crumbled bacon, diced pickles, and burger sauce into the cooked beef mixture.
06 -
Spoon the beef mixture into the taco shells, packing it in firmly.
07 -
Sprinkle shredded cheddar cheese over the taco cups and top with remaining crumbled bacon.
08 -
Bake the filled taco cups for 5–7 minutes, or until the cheese is melted and bubbly.
09 -
Garnish with extra diced pickles and a drizzle of burger sauce before serving.
# Tips:
01 -
Ensure tortillas are snugly pressed into the muffin cups for optimal crispiness.