Feta Eggs with Crispy Finish (Print Version)
# Ingredients:
→ Egg Layer
01 -
1 large egg
02 -
Cooking oil spray or a quick spray of olive oil
03 -
20 grams of crumbled feta cheese
04 -
Red chili flakes
05 -
Dried oregano for flavor
→ To Finish and Serve
06 -
1 slice of crispy toast or a small tortilla
07 -
A quarter of an avocado
08 -
Fresh lemon juice
09 -
A drizzle of chili oil (optional topping)
10 -
Pickled onions to add zest
# Instructions:
01 -
Lightly coat a small pan with cooking or olive oil spray. Spread the feta across the pan so it covers even the outer edge.
02 -
Put the pan over medium heat and leave the cheese to bubble for a few minutes. It should soften and get crispy but not burn.
03 -
Carefully crack the egg over the center of the softened cheese.
04 -
Sprinkle red chili flakes and oregano on top, then continue cooking the egg until it's done the way you like it (you can go with a soft or set yolk).
05 -
While the egg is finishing, warm up your tortilla in the microwave, oven, or on a stovetop. Smash the avocado onto the warmed tortilla, then add a squirt of lemon juice.
06 -
Once the egg is fully cooked and the cheese is crisp, slide it out of the pan and gently place it on the avocado-covered tortilla.
07 -
Top your creation with some pickled onions and a little chili oil. Best enjoyed hot!
# Notes:
01 -
To get a perfect crust, spread the feta all the way out to the pan edges.
02 -
You can easily multiply the recipe to serve more people.