Crispy Air Fryer Haddock (Print Version)
# Ingredients:
→ Fish and Coating
01 -
1 tablespoons olive oil
02 -
1-2 tablespoons mayonnaise
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup panko bread crumbs
05 -
4 haddock fillets
→ Seasonings
06 -
Lemon wedges for serving
07 -
Pepper to taste
08 -
Salt to taste
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon garlic powder
11 -
2 teaspoons dried dill
12 -
1 tablespoon dried parsley
# Instructions:
01 -
Set the air fryer to 400°F and let it warm up. Use paper towels to dry the haddock fillets.
02 -
In a medium bowl, mix together Parmesan, panko, paprika, garlic powder, parsley, dill, salt, and pepper.
03 -
Spread mayo on both sides of each fillet. Dip them in the breadcrumb mix, pressing lightly to make it stick. Drizzle or brush olive oil on them for crispiness.
04 -
Arrange the fillets in the air fryer basket without stacking. Cook for 10 to 12 minutes at 400°F till the coating is golden and the fish flakes easily.
05 -
Take the fillets out gently and serve them warm with some lemon wedges on the side.
# Notes:
01 -
Fish fillets should hit 145°F inside.
02 -
Make sure the air fryer basket isn't crammed.
03 -
For fillets with skin, keep the skin-side facing down during cooking.