Crispy Fried Brie Pepper Honey (Print Format)
Brie is fried to perfection, topped with peppered honey, warm olives, and crisp prosciutto for a savory bite.
# Ingredients:
→ Peppered Honey
01 -
¼ cup honey
02 -
½–1 teaspoon black pepper, plus extra for serving
→ Fried Brie
03 -
1 wheel Brie (8–10 ounces)
04 -
1 large egg, beaten
05 -
½ cup panko breadcrumbs
06 -
½ cup olive oil
→ Warm Lemon-Herb Olives
07 -
2 cups mixed olives, pitted
08 -
2 tablespoons thin strips of lemon zest
09 -
Pinch of crushed red pepper flakes
10 -
2 tablespoons drained capers
11 -
1 tablespoon fresh thyme leaves, plus extra for serving
→ Prosciutto
12 -
4–6 slices prosciutto, cooked until crisp
→ For Serving
13 -
Crackers or sliced bread
# Steps:
01 -
Mix the honey and black pepper in a small jar. Set aside while preparing the rest of the dish.
02 -
Place the beaten egg in one shallow bowl and the panko in another. Coat the Brie in the egg, letting excess drip off, then press it into the panko until fully coated. Freeze for 15–20 minutes to help it hold its shape while frying.
03 -
Heat a dry skillet over medium heat. Add the prosciutto slices and cook until crisp around the edges. Transfer to a plate and tear into pieces once slightly cooled.
04 -
In the same skillet, heat ¼ cup olive oil over medium heat. Add the olives and crushed red pepper flakes, cooking for about 5 minutes. Stir in the lemon zest, capers, and thyme. Cook another 5 minutes, until the lemon zest turns lightly golden. Transfer to a bowl.
05 -
Add the remaining ¼ cup olive oil to the skillet. Place the chilled Brie in the hot oil and cook for 2–3 minutes per side, until golden brown. If the Brie cracks, continue cooking — it will still crisp beautifully. Move the fried Brie to a serving plate.
06 -
Top the warm Brie with the lemon-herb olives, crispy prosciutto pieces, a drizzle of peppered honey, fresh thyme, and black pepper. Serve immediately with crackers or warm bread.
# Tips:
01 -
Freezing the brie after breading ensures it holds its shape and fries evenly.
02 -
Cook prosciutto over medium heat to prevent burning while achieving a crisp texture.