Mexican Pizza Crispy Flour Tortilla (Print Format)
Layers of crisp tortillas, refried beans, seasoned beef, melty cheese, fresh tomatoes, and olives baked golden.
# Ingredients:
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1/4 cup water
04 -
1/2 cup taco sauce
05 -
12 flour tortillas, 6-inch size
06 -
1/2 cup vegetable, olive, or avocado oil
07 -
16 ounce can refried beans
08 -
1 1/2 cups enchilada sauce
09 -
1 cup shredded cheddar cheese
10 -
1 cup shredded pepper-jack cheese
11 -
1 large tomato, diced
12 -
6 ounce can black olives, sliced
13 -
3-4 green onions, sliced
14 -
Sour cream, optional
# Steps:
01 -
Heat a large skillet on medium-high heat and add the ground beef. Cook until browned and drain the grease. Add taco seasoning, water, and simmer. Then add 1/2 cup taco sauce, bring to a boil, reduce heat to medium-low, stir and simmer for 10 minutes. Remove from heat.
02 -
Preheat the oven to 400°F (200°C).
03 -
In a large skillet, heat the oil on medium heat. Fry each tortilla in the oil until lightly browned and crispy, gently popping any bubbles with a fork. Remove and set aside on paper towels to drain.
04 -
In a small pan on medium heat, warm the refried beans.
05 -
Place a single layer of refried beans on the crispy tortillas. Add a layer of taco meat, top with another tortilla, then spread 3-4 tablespoons of enchilada sauce. Sprinkle with cheddar and pepper-jack cheese and top with diced tomatoes and sliced black olives.
06 -
Place assembled tortillas in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
07 -
Remove from the oven, top with sliced green onions, cut into slices, and serve with sour cream, if desired.
# Tips:
01 -
Substitute taco sauce for enchilada sauce if preferred.
02 -
Store leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer for 2-3 minutes.