Parmesan Chicken Crispy (Print Format)
Make tender chicken with a crunchy, cheesy crust just like Longhorn's. Simple, delicious, and perfect for any meal at home.
# Ingredients:
01 -
2 large eggs.
02 -
1/4 teaspoon black pepper.
03 -
4 boneless, skinless chicken breasts.
04 -
1/2 cup all-purpose flour.
05 -
2 cloves garlic, finely chopped.
06 -
1 cup shredded mozzarella cheese.
07 -
1/4 cup milk.
08 -
1 teaspoon dried Italian seasoning.
09 -
1/2 teaspoon salt.
10 -
1 cup grated Parmesan cheese.
11 -
2 tablespoons olive oil.
12 -
1 cup plain bread crumbs.
# Steps:
01 -
Set your oven to 375°F. Spread olive oil on a baking dish to keep stuff from sticking.
02 -
In one dish, combine bread crumbs, half the Parmesan, Italian seasoning, salt, and pepper.
03 -
In another dish, stir together the eggs and milk until blended.
04 -
Pour flour into a third dish so it’s ready for coating.
05 -
Take your chicken pieces and roll them in the flour till covered.
06 -
Next, dunk the flour-coated chicken into the egg and milk mix.
07 -
Press the bread crumb mixture onto the chicken until it sticks nicely.
08 -
Warm olive oil in a skillet over medium-high heat. Sear chicken for 3 to 4 minutes on each side until browned.
09 -
Place the cooked chicken into the baking dish you prepped earlier.
10 -
Combine the garlic with the rest of the Parmesan and mozzarella in a small bowl.
11 -
Sprinkle the cheesy mixture over the chicken evenly.
12 -
Pop the dish in the oven and bake for 20-25 minutes until the chicken is cooked and the cheese melts perfectly.
# Tips:
01 -
Tastes best straight out of the oven.
02 -
Pairs well with steamed veggies or mashed potatoes.
03 -
Italian breadcrumbs give extra punch to the flavor.
04 -
Sprinkle some chili flakes if you like it spicy.