Crispy Parmesan Chicken (Print Format)
Golden-coated chicken breasts with parmesan, topped with melted mozzarella and a touch of garlic. Inspired by restaurant flavors, perfect for meals.
# Ingredients:
01 -
4 chicken breasts, no bones.
02 -
1/2 cup plain flour.
03 -
1/4 teaspoon pepper.
04 -
2 tablespoons oil, your choice.
05 -
1 cup shredded mozzarella cheese.
06 -
1 teaspoon seasoning blend (Italian).
07 -
2 big eggs.
08 -
1/4 cup milk, any kind.
09 -
2 pressed garlic cloves.
10 -
1/2 teaspoon salt.
11 -
1 cup breadcrumbs, seasoned.
12 -
1 cup Parmesan cheese, split in half.
# Steps:
01 -
Preheat your oven to 375°F. Whisk together eggs and milk in one bowl. Combine breadcrumbs, half of the Parmesan, and seasonings in another.
02 -
First, toss chicken breasts into flour. Then dip them into the egg mix. Finish with the breadcrumb coating.
03 -
In a skillet with hot oil, fry each chicken breast for 3-4 minutes per side until just golden.
04 -
Sprinkle mozzarella, garlic, and the leftover Parmesan on top. Bake for 20-25 mins till cooked through.
# Tips:
01 -
Double-coat for extra crunch.
02 -
Pairs great with creamy mashed potatoes.
03 -
Top with fresh parsley for a fresh touch.