Sticky Crispy Tofu (Print Version)
# Ingredients:
→ Sticky Sauce Goodies
01 -
1 to 2 cloves of garlic, grated
02 -
1 tablespoon of rice vinegar
03 -
3 tablespoons of soy sauce (sweet)
04 -
1/2 tablespoon of chili flakes (add extra for more heat)
05 -
1 tablespoon of cornstarch
06 -
3 to 4 tablespoons of water
→ Tofu Prep
07 -
3 spoonsful of cooking oil
08 -
11 ounces (300g) of extra-firm tofu
09 -
3 tablespoons of cornstarch for dusting
→ Extras for Presentation
10 -
Chopped green onions
11 -
A sprinkle of sesame seeds
# Instructions:
01 -
Squeeze out excess liquid by pressing the tofu. You can use a tofu press or safely wedge it between clean cloths and set something heavy on top.
02 -
Grab a small bowl and combine the soy sauce, vinegar, garlic, and the chili flakes. Then stir in the tablespoon of cornstarch along with 3 tablespoons of water. Mix it until smooth.
03 -
Cut the tofu into either cube shapes or triangle pieces. Throw the cornstarch into a small dish and give each piece a thorough coating.
04 -
Heat your chosen pan on medium-high and add oil. Lay the tofu in the pan so the pieces aren’t touching. Let each side crisp up to a nice golden brown.
05 -
Pour the prepared sauce straight into the pan. It’ll bubble quickly, so toss the tofu pieces around to get every side covered in that sticky deliciousness.
06 -
Move your sticky tofu onto a serving plate. Sprinkle on sesame seeds and green onions to finish, if you'd like.
# Notes:
01 -
You'll get the best texture if you serve this dish right after cooking while the tofu's still crunchy.
02 -
Goes wonderfully with steamed rice or a quick veggie stir-fry.