Crock Pot Cheddar Chili Mac (Print Format)
Tender beef, macaroni, and zesty cheese combine for a flavorful, comforting family dinner from the slow cooker.
# Ingredients:
01 -
1 lb lean ground beef, browned and drained
02 -
1 cup uncooked macaroni, cooked al dente
03 -
15 oz can mild chili beans, undrained
04 -
10.5 oz can diced tomatoes with green chiles, drained
05 -
1.5 teaspoons chili powder
06 -
1 teaspoon garlic salt
07 -
1 cup shredded Cheddar cheese
# Steps:
01 -
Combine all ingredients, except shredded Cheddar cheese, in a 4-quart slow cooker and mix until well combined.
02 -
Sprinkle shredded Cheddar cheese evenly over the mixture.
03 -
Cover and cook on low for 2 hours or on high for 1-1.5 hours, turning the insert halfway through if the slow cooker does not heat evenly.
# Tips:
01 -
Cooking times may vary depending on your slow cooker model.
02 -
Nutritional values vary based on ingredient brands.