Crock Pot Crack Potato Soup (Print Format)
Creamy, smoky soup with potatoes, bacon, and cheddar for cozy slow-cooked comfort any night.
# Ingredients:
01 -
4 to 5 medium russet potatoes, peeled and diced
02 -
1 lb bacon, cooked and crumbled
03 -
1 medium onion, diced
04 -
3 cloves garlic, minced
05 -
4 cups chicken broth
06 -
1 cup heavy cream
07 -
1 cup shredded cheddar cheese
08 -
1/2 tsp black pepper
09 -
1/2 tsp paprika (optional)
10 -
2 to 3 green onions, sliced (for garnish)
# Steps:
01 -
Add diced potatoes, crumbled bacon, onion, garlic, and chicken broth to your slow cooker. Stir to combine.
02 -
Set the slow cooker on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are fork-tender.
03 -
Stir in heavy cream, shredded cheddar cheese, black pepper, and paprika. Mix well and let it cook for another 10 to 15 minutes until the cheese melts and the soup is thick and creamy.
04 -
Ladle the soup into bowls and garnish with sliced green onions. Add extra bacon or cheddar if desired.
# Tips:
01 -
Use fresh potatoes for the best texture; frozen ones may become mushy.
02 -
For a thicker soup, mash some potatoes before adding the cream.