Crockpot Barbecue Pork Ribs (Print Format)

Slow-cooked pork ribs covered in rich barbecue sauce for melt-in-your-mouth tenderness and bold flavors.

# Ingredients:

01 - 2 pounds pork ribs
02 - 1 cup barbecue sauce
03 - 4 cloves garlic, minced
04 - 1 teaspoon salt
05 - 1 teaspoon black pepper
06 - 1 teaspoon paprika
07 - 1 tablespoon brown sugar
08 - 1 tablespoon apple cider vinegar

# Steps:

01 - In a bowl, mix together garlic, salt, black pepper, paprika, brown sugar, and apple cider vinegar to create the marinade.
02 - Rub the marinade all over the ribs, covering thoroughly. Let them marinate for at least 1 hour or refrigerate overnight for deeper flavor.
03 - Place the ribs in a crockpot and pour barbecue sauce over them.
04 - Cook on low for 6–8 hours or on high for 3–4 hours, until the ribs are tender.
05 - Serve hot with extra barbecue sauce if desired.

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