Crockpot Cajun Shrimp Sausage (Print Format)

Hearty shrimp, sausage, and peppers slowly simmered with Cajun spices for an easy, comforting Southern meal.

# Ingredients:

01 - 1 lb large shrimp, peeled and deveined
02 - 14 oz smoked sausage, sliced
03 - 1 medium red bell pepper, chopped
04 - 1 medium green bell pepper, chopped
05 - 1 small onion, chopped
06 - 3 cloves garlic, minced
07 - 10 oz can diced tomatoes with green chilies
08 - 1 cup chicken broth
09 - 1 tbsp Cajun seasoning
10 - 1 tsp Old Bay seasoning
11 - 1 tsp paprika
12 - Salt and black pepper to taste
13 - Chopped parsley for garnish

# Steps:

01 - Add sausage, peppers, onion, garlic, diced tomatoes, chicken broth, and seasonings to the crockpot. Stir well.
02 - Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until the vegetables are tender.
03 - Stir in the shrimp, cover, and cook on HIGH for another 20–30 minutes, until the shrimp are pink, opaque, and cooked through.
04 - Stir gently, sprinkle with parsley, and serve hot over rice or with crusty bread.

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